So, you need different medicines for different people. Trouble is that if you keep doing free trade, the economically backward countries will be basically stuck where they are. Episode Quotes:Ĥ2:46: Free trade is good actually in the short run for everyone. He’s also taught at The University of Cambridge. Ha Joon Chang is an economist based at the University of London. In this episode of unSILOed, Chang and Greg discuss Chang’s new ideas around economic theories and how food can guide us into that new way of thinking. In his latest book, Edible Economics, economist Ha Joon Chang uses the ever changing food culture to help readers understand how economic theories are also constantly evolving and merging. While many countries have seen their diets expand, the profession of economics increasingly relies on “monocropping”, drawing only from the neo-classical school. So too is economics more fruitful when it sources from different schools. Food is much better and more interesting when it combines many cuisines.
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